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Cumin Salt

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1372
Energy (kCal)45.0
Carbohydrates (g)5.3088
Total fats (g)2.6724
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toast cumin in a dry heavy skillet over moderate heat, stirring, until fragrant and a shade or two darker,1-3 minutes. | 2. Grind cumin seeds in an electric grinder(or grind by hand in a mortar and pestle). | 3. Transfer to a small bowl and stir in salt. | 4. If using on corn, brush corn with butter or oil and sprinkle with cumin salt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin seed 2 tablespoons toasted cooled 45.0 5.3088 2.1372 2.6724
    salt 1 tablespoon coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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