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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set oven to 350°F. | 2. Grease a 13x9-inch baking dish. | 3. In a large skillet, cook the ground turkey with onions and garlic (if using) until no longer pink, breaking into small pieces with a spoon. | 4. Add in 1 cup of Pincante sauce, spinach, 1-1/2 tsp cumin, salt, and the diced tomatoes. (tomatoes can be slightly drained for a less thinner mixture). | 5. Cook, and stir for 5 minutes, or until most of the liquid has evaporated. | 6. Add in the cream cheese, stirring just until melted and combined. | 7. Spoon about 1/3 cup of filling down the center of each warmed tortilla; roll up, and place seam-side down in a the prepared baking dish. | 8. In a bowl combine the remaining 1 cup of Picante sauce and the remaining 1/2 tsp cumin, then spoon over the enchiladas. | 9. Bake in a 350 degree F oven for 20 minutes or until hot. | 10. Remove from the oven, and sprinkle with grated cheddar cheese, return to the oven, and bake for 5 minutes more, or until the cheese is melted. | 11. Top with toppings that are listed, or top with your favorite toppings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1	lb	ground	648.2681	0.5893	98.1016	25.5681
onion	1/4	cup	diced	16.0	3.736	0.44	0.04
garlic	3 -4		minced	0.0	0.0	0.0	0.0
picante sauce	2	cups	divided	128.0	32.0	0.0	0.0
spinach	1	package	chopped squeezed frozen	-	-	-	-
cumin	2	teaspoons	ground divided	15.75	1.8581	0.748	0.9353
salt	1/2	teaspoon	seasoned	-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
cream cheese	1	package		-	-	-	-
flour tortilla			warmed	-	-	-	-
tomato	1	can	undrained diced	62.068999999999996	13.7631	3.2384	0.5397
cheddar cheese	1	cup	shredded desired	-	-	-	-
lettuce	2	cups	shredded	10.8	2.0664	0.9792	0.10800000000000001
black olive	1/2	cup		-	-	-	-
avocado	1/2	cup	diced	120.0	6.3975	1.5	10.995
cream	1	cup	sour reduced	792.0	15.96	8.712	83.23200000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.