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Singapore's Rottiboy (mexican Bun)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3736.117
Energy (kCal)334248.3
Carbohydrates (g)65851.4116
Protein (g)8899.3024
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 200 salted softened 17100.0 785.7 534.3 1440.0
    vanilla flavoring 1/2 teaspoon - - - -
    brown sugar 70 58520.0 15105.86 18.48 0.0
    butter 200 softened 17100.0 785.7 534.3 1440.0
    icing sugar 160 sifted - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    coffee flavoring powder 1 teaspoon - - - -
    cinnamon 1 pinch ground - - - -
    purpose flour 200 sifted - - - -
    bread flour 500 sifted 247285.0 49683.05 8206.3 1137.1
    milk 20 sifted powdered 11040.0 265.92 109.92 1144.32
    caster sugar 75 - - - -
    salt 6 - - - -
    yeast 8 88.8 9.8016 11.4624 0.43200000000000005
    egg 1 beaten 214.5 1.08 18.84 14.265
    water 270 0.0 0.0 0.0 0.0
    butter 60 softened 17100.0 785.7 534.3 1440.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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