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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For Filling:. | 2. Beat butter in electric mixer on medium speed with the paddle attachment for three minutes. | 3. Blend in vanilla essence and brown sugar. | 4. Spoon mixture into bowl and refrigerated until firm. | 5. Divide mixture into 20 g portion into ball. Keep refrigerated until ready to use. | 6. For Topping:. | 7. Beat butter and icing sugar in electric mixer with the paddle attachment on medium speed for five minute until mixture is light and fluffy. | 8. Gradually beat in eggs. | 9. Mix in coffee flavouring. | 10. Sift flour onto mixture and mix on low speed until combined. | 11. Refrigerate until ready to use. | 12. For Sweet Dough:. | 13. Mix sifted flour, castor sugar and salt in electric mixer with dough hook on low speed for one minute | 14. Mix in yeast. | 15. Add egg and water or milk. | 16. Mix on low speed for another minute. | 17. Mix on medium speed for eight minutes. | 18. Mix in butter. | 19. Mix five minutes more on medium speed until soft, smooth and elastic(but not sticky) dough forms. | 20. Remove dough from mixture and shape into a ball. | 21. Divide the dough into 55 g portions(should get 17 portions). | 22. Roll each portion into a ball. Cover the balls of dough and leave to rest for 10 minute | 23. To shape the buns:. | 24. Flatten a ball of dough with the palm of your hand. | 25. Place a ball of filling in the centre of the dough. | 26. Gather the edge and pinch to seal. (Be sure to seal well or the filling will leak out during baking.) | 27. Pat into shape and place on a greased baking tray. | 28. Repeat with remaining portions of dough. | 29. Place each bun about 7.5 cm apart on the baking trays. | 30. Prove for 45 min in a warm place. | 31. Pipe the topping on the buns in a spiral, starting from the centre. | 32. Bake in preheated oven at 200 deg C for 12 to 15 min or until buns are lightly brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	200		salted softened	17100.0	785.7	534.3	1440.0
vanilla flavoring	1/2	teaspoon		-	-	-	-
brown sugar	70			58520.0	15105.86	18.48	0.0
butter	200		softened	17100.0	785.7	534.3	1440.0
icing sugar	160		sifted	-	-	-	-
egg	3		beaten	214.5	1.08	18.84	14.265
coffee flavoring powder	1	teaspoon		-	-	-	-
cinnamon	1	pinch	ground	-	-	-	-
purpose flour	200		sifted	-	-	-	-
bread flour	500		sifted	247285.0	49683.05	8206.3	1137.1
milk	20		sifted powdered	11040.0	265.92	109.92	1144.32
caster sugar	75			-	-	-	-
salt	6			-	-	-	-
yeast	8			88.8	9.8016	11.4624	0.43200000000000005
egg	1		beaten	214.5	1.08	18.84	14.265
water	270			0.0	0.0	0.0	0.0
butter	60		softened	17100.0	785.7	534.3	1440.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.