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Cocoa Chile Pork Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.0507
Energy (kCal)1211.1245
Carbohydrates (g)30.9936
Protein (g)188.2856
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    mccormick cocoa 1 -2 tablespoon - - - -
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    salt 1 teaspoon - - - -
    oregano leaf 1/2 teaspoon ground - - - -
    pork tenderloin 2 lb 1088.0025 0.0 187.2271 32.0054

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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