RecipeDB

Cooking in progress....

Scottish Oat Scones

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.522
Energy (kCal)1506.1253
Carbohydrates (g)223.8689
Total fats (g)78.4606
  • Cuisine

    European >> UK >> Scottish

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet. | 2. In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough. | 3. Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 cups - - - -
    oat 2 cups rolled 462.48 124.4936 32.524 13.2164
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    salt 1/2 teaspoon - - - -
    currant 1/2 cup 35.28 8.6128 0.784 0.2296
    egg 1 beaten 71.5 0.36 6.28 4.755
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition