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Scottish Oat Scones

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.4606
Energy (kCal)1506.1253
Carbohydrates (g)223.8689
Protein (g)63.522
  • Cuisine

    European >> UK >> Scottish

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 cups - - - -
    oat 2 cups rolled 462.48 124.4936 32.524 13.2164
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    salt 1/2 teaspoon - - - -
    currant 1/2 cup 35.28 8.6128 0.784 0.2296
    egg 1 beaten 71.5 0.36 6.28 4.755
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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