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Oaxacan-Style Pork Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)426.3975
Energy (kCal)5240.5454
Carbohydrates (g)48.2276
Protein (g)289.3552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sparerib 4 lb 5022.9447 0.0 280.5233 424.32099999999997
    garlic clove 6 peeled - - - -
    thyme 1 tablespoon dried 2.424 0.5868 0.1334 0.0403
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    marjoram 1 tablespoon dried 4.607 1.0295 0.2152 0.1197
    salt 2 teaspoons - - - -
    cinnamon - - - -
    allspice berry 2 ground - - - -
    clove 2 ground 11.508 2.7523 0.2507 0.546
    white vinegar 1/4 cup distilled 10.71 0.0238 0.0 0.0
    water 3 tablespoons 0.0 0.0 0.0 0.0
    tomato 2 ripe 124.1379 27.5262 6.4768 1.0795
    white onion 1 44.0 10.274000000000001 1.21 0.11
    serrano chilies 2 -8 - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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