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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove the papery skin from the back of each rack of ribs; place the ribs in a roasting pan. | 2. Combine the garlic, thyme, oregano, marjoram, salt, cinnamon stick, allspice berries, cloves, vinegar, and 3 tablespoons water in a blender or spice mill; process to a smooth paste, adding more water, if needed. | 3. Rub this paste over the ribs on both sides, cover, and let marinate, in the refrigerator, at least overnight and up to 24 hours. | 4. Preheat grill to medium; when ready to cook, season the ribs with salt; oil the grill grate, then arrange the ribs on the hot grate, meaty side down. | 5. Grill the ribs until nicely browned and cooked through, 30-40 minutes in all, turning once or twice with tongs. | 6. Cut the racks into sections of 2 or 4 ribs for serving; serve with Salsa Mexicana. | 7. To make the salsa--cut tomatoes, onion, and chiles into 1/4-inch dice (you can soften the bite of the chiles by scraping out the veins and seeds); combine in a serving bowl. | 8. Add in cilantro, lime juice, and salt; toss to mix; adjust seasoning to taste by adding more lime juice or salt. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork sparerib	4	lb		5022.9447	0.0	280.5233	424.32099999999997
garlic clove	6		peeled	-	-	-	-
thyme	1	tablespoon	dried	2.424	0.5868	0.1334	0.0403
oregano	1	tablespoon	dried	7.95	2.0676	0.27	0.1284
marjoram	1	tablespoon	dried	4.607	1.0295	0.2152	0.1197
salt	2	teaspoons		-	-	-	-
cinnamon				-	-	-	-
allspice berry	2		ground	-	-	-	-
clove	2		ground	11.508	2.7523	0.2507	0.546
white vinegar	1/4	cup	distilled	10.71	0.0238	0.0	0.0
water	3	tablespoons		0.0	0.0	0.0	0.0
tomato	2		ripe	124.1379	27.5262	6.4768	1.0795
white onion	1			44.0	10.274000000000001	1.21	0.11
serrano chilies	2 -8			-	-	-	-
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.