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Jalapeno Burritos With Red Chili Gravy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.1325
Energy (kCal)1037.8965
Carbohydrates (g)139.7206
Protein (g)18.668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 2 1/2 cups dried - - - -
    water 6 cups 0.0 0.0 0.0 0.0
    onion 2 diced 128.0 29.888 3.52 0.32
    salt 1 pinch - - - -
    jalapeno pepper 2 minced 3.2625 0.7312 0.1024 0.0416
    garlic clove 6 minced - - - -
    onion 1/2 - 3/4 cup chopped 128.0 29.888 3.52 0.32
    cumin 3 teaspoons ground 23.625 2.7871 1.122 1.403
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    sea salt 1 teaspoon - - - -
    corn kernel 2 cups 369.42 72.9534 10.2084 4.0044
    flour tortilla 10 - - - -
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337
    chili pepper 2 teaspoons minced 2.5 0.5913 0.125 0.0125
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    salt 1/2 teaspoon - - - -
    oregano 1 tablespoon dried 5.3 1.3784 0.18 0.0856
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    onion 1/4 chopped 128.0 29.888 3.52 0.32
    garlic clove 1 chopped - - - -
    tomato sauce 1/2 cup - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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