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Easy Mexican Ravioli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.3729
Energy (kCal)1246.3522
Carbohydrates (g)215.6903
Total fats (g)24.0176
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook ravioli according to package directions. Meanwhile in a large skillet, combine tomatoes, broth, tomato paste, beans, brown sugar, oregano, salt and pepper. Bring to boil. Reduce heat; simmer, uncovered, 3-4 minutes or until heated through. | 2. Drain ravioli; add tomato mixture. Stir in spinach. Cook and stir 4-5 minutes or until wilted. | 3. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese ravioli 1 package 631.42 94.954 26.51 20.244
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    beef broth 1 cup 16.8 0.096 2.736 0.528
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    black bean 1/2 cup canned rinsed drained 330.77 60.4892 20.951999999999998 1.3774
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    baby spinach 4 cups 27.6 4.356 3.432 0.46799999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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