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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Toast the anise seed and cumin seed on a dry, hot large sauté pan, shaking the pan constantly, until fragrant, for about 1 minute. | 2. Set aside. | 3. Add vegetable oil, until rippling over high heat. | 4. Add the scallions and garlic and cook for 1 minute, stirring often. Add the tomato, chile and cilantro, stirring well to incorporate, cook for 3 minutes. | 5. Add the anise seed, cumin and oregano and cook for 2 minutes longer. | 6. Add the shrimp and cook for approximately 1 1/2 minutes on each side or until pink. | 7. Serve immediately with lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cumin seed	1	teaspoon		7.875	0.929	0.374	0.4677
anise seed	1	teaspoon		7.077000000000001	1.0504	0.3696	0.3339
black pepper	1	teaspoon	crushed	5.773	1.4708	0.239	0.075
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
scallion	2		chopped	64.0	14.68	3.66	0.38
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
tomato	1		diced	32.76	7.0798	1.6016	0.364
jalapeno chile	2		chopped	-	-	-	-
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
salt	1	teaspoon		-	-	-	-
shrimp	1	lb	peeled	385.3342	0.0	91.1202	2.312
lime	1		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.