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Chicharron (Fried Pork Skins)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)425.9314
Energy (kCal)7402.7688
Carbohydrates (g)-
Protein (g)834.1723
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork skin 3 lb 7402.7688 0.0 834.1723 425.9314
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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