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Chipotle Dry-Rubbed Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.1066
Energy (kCal)616.5198
Carbohydrates (g)12.8765
Protein (g)4.5081
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 3/4 3.7275 0.0478 0.7145 0.053
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    thyme 1/2 tablespoon dried 1.212 0.2934 0.0667 0.0202
    lemon pepper 1 teaspoon - - - -
    chipotle chile 1/4 teaspoon ground - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    cilantro 1 cup 3.68 0.5872 0.3408 0.0832
    lime juice 3 tablespoons squeezed 11.3438 3.8206 0.1906 0.0318
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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