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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Shell, clean, and devein shrimp. Leave the tails on for esthetics, if desired. Pat dry with a paper towel. | 2. In a medium-size bowl, mix oregano, thyme, lemon pepper, chipotle, salt and black pepper. Toss shrimp thoroughly with mixed spices. | 3. Heat oil in a well-seasoned iron skillet or non-stick pan over high heat. Wait until oil is smoking hot, then place about ten shrimp in it so that each one has enough room to lie on its side. Cook for approximately 1-1/2 minutes per side, or until shrimp is no longer translucent. Do not overcook. | 4. Serve hot or at room temperature, with cilantro dipping sauce. | 5. Cilantro Dipping Sauce: Blend cilantro and lime juice in a food processor or blender until cilantro is liquefied. Pour into a small bowl and use a fork to blend in sour cream until fully blended into a pale green sauce. | 6. Refrigerate until ready for use. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	3/4			3.7275	0.0478	0.7145	0.053
oregano	1	tablespoon	dried	7.95	2.0676	0.27	0.1284
thyme	1/2	tablespoon	dried	1.212	0.2934	0.0667	0.0202
lemon pepper	1	teaspoon		-	-	-	-
chipotle chile	1/4	teaspoon	ground	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
cilantro	1	cup		3.68	0.5872	0.3408	0.0832
lime juice	3	tablespoons	squeezed	11.3438	3.8206	0.1906	0.0318
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.