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Guajillo Chile Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.91
Energy (kCal)148.0
Carbohydrates (g)15.2553
Total fats (g)5.2981
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Start 6-8 cups of water boiling. | 2. Put chilies in boiling water, turn heat to a slow simmer. Cover and simmer 15-20 minutes. Remove from heat and let cool. | 3. Transfer chiles to a blender and discard water. Add garlic, cumin, oregano, Adobo Seco and chicken stock to blender with chilies and puree 45-60 seconds until smooth. | 4. Strain chili mixture into a large bowl. Use immediately or freeze for later. | 5. Makes 2 cups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    guajillo chilies 9 stemmed seeded rinsed - - - -
    ancho chilies 2 stemmed seeded rinsed - - - -
    hot new mexico pepper 2 stemmed seeded rinsed - - - -
    garlic clove 2 - - - -
    cumin seed 2 teaspoons toasted ground 15.75 1.8581 0.748 0.9353
    oregano 1 teaspoon ground dried 2.65 0.6892 0.09 0.0428
    adobo seasoning 2 -3 teaspoons - - - -
    salt 1/2 teaspoon - - - -
    chicken stock 1 1/2 cups 129.6 12.708 9.072000000000001 4.32

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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