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Salsa Verde Pizza With Goat Cheese and Chorizo (Rick Bayless)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.3394
Energy (kCal)698.8511
Carbohydrates (g)18.1358
Protein (g)60.0616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 8 ounces de-husked rinsed 72.5747 13.2449 2.1772 2.3133
    serrano chili 1 -2 100.8667 0.0 22.44 0.5667
    garlic clove 2 peeled 100.8667 0.0 22.44 0.5667
    cilantro 6 sprigs chopped 3.0667 0.4893 0.284 0.0693
    water 1/4 cup 0.0 0.0 0.0 0.0
    white onion 1/4 chopped 7.0 1.6345 0.1925 0.0175
    salt - - - -
    purpose flour 2 cups 100.8667 0.0 22.44 0.5667
    yeast 1/4 teaspoon 2.775 0.3063 0.3582 0.0135
    salt 1 teaspoon - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    beer 1/3 cup - - - -
    olive oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    chorizo sausage 4 ounces cooked 100.8667 0.0 22.44 0.5667
    red onion 1/2 sliced 7.0 1.6345 0.1925 0.0175
    goat cheese 4 ounces crumbled 512.568 2.4608 34.6097 40.3591
    romano cheese 2 tablespoons - - - -
    cilantro 3.0667 0.4893 0.284 0.0693

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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