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Valley of Mexico White Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.3643
Energy (kCal)957.0332
Carbohydrates (g)105.1253
Protein (g)49.3761
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    white onion 3 sliced 180.0 42.03 4.95 0.45
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    lime 1 cut - - - -
    monterey jack cheese 1 cup diced - - - -
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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