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Cornish Pastie II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.4387
Energy (kCal)713.1614
Carbohydrates (g)67.8909
Protein (g)61.4387
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry 1 recipe - - - -
    potato 2 cups sliced 231.0 52.47 6.15 0.27
    onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    steak 1/2 pound sliced cut round 278.8006 0.0 49.0508 7.684
    salt 1 1/2 teaspoons - - - -
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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