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Ceviche from Acapulco

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.3106
Energy (kCal)1326.8996
Carbohydrates (g)127.7844
Protein (g)197.7037
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red snapper fillet 2 lbs 806.9352 0.0 179.5204 4.5333
    lemon juice 2 cups 107.36 33.672 1.7080000000000002 1.1712
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    tomato puree 1/2 cup 47.5 11.225 2.0625 0.2625
    tomato juice 1/2 cup 20.655 4.289 1.0327 0.3524
    salt 1 tablespoon - - - -
    green olive 16 chopped 806.9352 0.0 179.5204 4.5333
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    tabasco sauce 1 teaspoon 806.9352 0.0 179.5204 4.5333
    jalapeno 2 chopped 3.2625 0.7312 0.1024 0.0416
    tomato 3 peeled seeded chopped 186.2069 41.2894 9.7151 1.6192
    cilantro 2 tablespoons 0.46 0.0734 0.0426 0.0104
    avocado - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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