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Avocado and Tomatillo Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.4515
Energy (kCal)62.7725
Carbohydrates (g)13.168
Protein (g)1.799
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 4 husked rinsed 43.52 7.9424 1.3056 1.3872
    avocado 1 ripe - - - -
    white onion 1/4 chopped 11.0 2.5685 0.3025 0.0275
    serrano chili 1 chopped - - - -
    garlic clove 1 chopped - - - -
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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