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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut meat into 1/2-inch cubes; season cubes with salt and pepper. | 2. In a large, heavy pan with lid, brown the cubes well in oil and melted butter. | 3. Add the onion and garlic and saute for about 5 minutes. | 4. Add the remaining ingredients, cover, and simmer for at least 90 minutes, stirring frequently; add more water (or broth or beer) during cooking if necessary to achieve desired sauce texture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
buffalo	1 1/2	lb	cubed	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
yellow onion	1	cup	minced	114.84	6.8382	0.8265	9.396
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
green chilies	1	can	chopped mild	97.1514	24.0	0.0	0.0
cumin	1/4	teaspoon	ground	1.9688	0.2323	0.0935	0.1169
ancho chile powder	1/4	teaspoon	dried	-	-	-	-
salsa verde	1	jar		-	-	-	-
beer	1/2	cup	used	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.