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Buffalo Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.5916
Energy (kCal)670.4794
Carbohydrates (g)39.3339
Protein (g)4.4144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buffalo 1 1/2 lb cubed - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    yellow onion 1 cup minced 114.84 6.8382 0.8265 9.396
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    green chilies 1 can chopped mild 97.1514 24.0 0.0 0.0
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    ancho chile powder 1/4 teaspoon dried - - - -
    salsa verde 1 jar - - - -
    beer 1/2 cup used - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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