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Salpicon De Camarones Estilo Veracruz

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.7065
Energy (kCal)469.3683
Carbohydrates (g)15.7924
Protein (g)93.7241
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb cooked 385.3342 0.0 91.1202 2.312
    tomato 1 cored chopped - - - -
    white onion 1/2 peeled chopped - - - -
    garlic clove 1 peeled minced - - - -
    jalapeno 1 seeded sliced 1.6312 0.3656 0.0512 0.0208
    extra virgin olive oil 1/2 cup - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt - - - -
    white pepper ground - - - -
    avocado 1 peeled sliced - - - -
    lime wedge - - - -
    tomatillo 1/2 lb 72.5749 13.2449 2.1772 2.3133
    garlic clove 1 peeled chopped - - - -
    serrano chilies 4 stemmed chopped - - - -
    salt - - - -
    white onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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