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Frankfurter Ceviche (Ceviche De Salchichas O Salchichon)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4408
Energy (kCal)68.9337
Carbohydrates (g)16.3275
Protein (g)2.4546
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    frankfurter 2 cups chopped - - - -
    tomato 1 cup chopped 26.82 5.7961 1.3112 0.298
    white onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    jalapeno 1 seeded chopped 1.6312 0.3656 0.0512 0.0208
    cilantro leaf 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    salt - - - -
    pepper - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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