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Frankfurter Ceviche (Ceviche De Salchichas O Salchichon)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.4546
Energy (kCal)68.9337
Carbohydrates (g)16.3275
Total fats (g)0.4408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients. | 2. Cover and chill at least 1 hour. | 3. Drain any excess liquid before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    frankfurter 2 cups chopped - - - -
    tomato 1 cup chopped 26.82 5.7961 1.3112 0.298
    white onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    jalapeno 1 seeded chopped 1.6312 0.3656 0.0512 0.0208
    cilantro leaf 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    salt - - - -
    pepper - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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