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Cumin-Rubbed Skirt Steak Fajitas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.741
Energy (kCal)696.4716
Carbohydrates (g)17.0837
Protein (g)94.0186
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    black pepper 1/2 teaspoon coarse ground 2.8865 0.7354 0.1195 0.0375
    garlic clove 1 quartered 403.4676 0.0 89.7602 2.2667
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    1 lb 403.4676 0.0 89.7602 2.2667
    poblano chile 4 403.4676 0.0 89.7602 2.2667
    cream 1/3 cup sour 151.8 3.5497 1.8707 14.835
    salt - - - -
    flour tortilla 6 - - - -
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    tomato 1 cup chopped 26.82 5.7961 1.3112 0.298
    avocado 1 peeled cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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