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Oh-So-Good Homemade Tortilla Chips

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 or 375. | 2. Lay the tortillas on the counter top, side by side, very close together. | 3. Spray 'tillas generously with the oil spritzer; sprinkle with optional salt. | 4. If using the pizza cutter AND in a hurry, stack 'tillas in piles of 3 or 5 and slice up quickly into triangles (make five to six cuts to get uniform sizes). | 5. If using cookie cutters, don't pile up the tortillas--it's too thick and aggravating! | 6. Lay the "chips" on the cookie sheets and pop them into the oven---bake ONLY until a very light brown. | 7. Cool slightly and THEN--dive in! | 8. You might as well double the recipe, because you're going to wish you did as soon as you take your first bite! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tortilla 10 tortillas - - - -
    vegetable oil cooking spray - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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