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No Joke Texas Salsa!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.14
Energy (kCal)278.6255
Carbohydrates (g)55.7907
Total fats (g)5.9951
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil romas until the skins start to pop, or are easily removed. | 2. Chop onion, jalapeños, set aside. | 3. Roast poblano on grill or burner ( for a hint of smokiness). | 4. In a large blender add canned tomatoes first then all other ingredients. | 5. Pulse blend to desired consistency. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 1 145.1497 26.4898 4.3545 4.6266
    rom tomato 6 - - - -
    jalapeno 7 11.4188 2.5594 0.3583 0.1457
    poblano pepper 1 - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    cilantro 2 tablespoons 0.46 0.0734 0.0426 0.0104
    tomato 1 can canned 62.068999999999996 13.7631 3.2384 0.5397
    salt 1 tablespoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    lime - - - -
    white onion 1 28.0 6.537999999999999 0.77 0.07
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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