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Simple Yorkshire Pudding

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.246
Energy (kCal)291.84
Carbohydrates (g)12.3832
Total fats (g)17.4888
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease a small glass baking dish; place in oven to heat while you prepare the pudding. | 2. Beat eggs with a pinch of salt in a bowl until smooth; add milk and flour and whisk until you have a smooth batter. | 3. Pour batter into the hot baking dish and bake in preheated oven until no longer wet in the center, 10 to 12 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    salt 1 pinch - - - -
    purpose flour 1 cup - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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