Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare an ice-water bath. Bring a medium pot of water to a boil. Add 1 pound of peaches, and cook for 1 minute. Transfer to ice-water bath to cool. Remover peaches from water. | 2. Peel and halve peaches, and remove pits. Slice peaches into wedges, and transfer to a medium bowl. Toss with orange liqueur, sugar and salt. Cover, and set in a warm spot until peaches give off juice, about 20 minutes. | 3. Purée peach mixture in a blender or a food processor until completely smooth. Immediately stir in tequila and lemon juice. (Peach purée with tequila can be refrigerated, covered, for up to 4 hours). Transfer to a pitcher, and stir in peach nectar. | 4. Fill each of 8 tall glasses with ice, and garnish with a sprig of mint. Cut the remaining 2 peaches into 8 wedges, cut a small slit into curve of each wedge, and place one wedge on rim of each glass. Divide margarita mixture among glasses. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peach	3		bottoms scored	180.18	44.0748	4.2042	1.155
orange liqueur	2	tablespoons		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
salt	1/4	teaspoon	coarse	-	-	-	-
silver tequila	3/4	cup		-	-	-	-
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
peach nectar	2	cups	bottled	268.92	69.3216	1.3446	0.0996
mint sprig	8			-	-	-	-
	2	peaches		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.