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Pozolillo Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)214.1112
Energy (kCal)3711.7292
Carbohydrates (g)243.1946
Protein (g)191.7506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 cubed 1705.536 0.0 63.0958 159.0775
    chicken breast 1 780.1798 0.0 94.5741 41.9573
    corn kernel 2 lbs 1188.4134 234.68900000000002 32.8401 12.882
    poblano chile 4 skinned deveined chopped - - - -
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    epazote 3 sprigs 1.92 0.4464 0.0198 0.0312
    salt - - - -
    onion 1 chopped 32.0 7.472 0.88 0.08
    serrano chilies 4 chopped - - - -
    lime quartered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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