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Sunday Supper Posole (Mexican Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)178.5929
Energy (kCal)6862.6473
Carbohydrates (g)749.758
Protein (g)543.2073
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 3 lb 2352.9653 0.0 285.2286 134.6115
    white hominy 112 ounces 2286.1031 452.7754 46.9921 27.9413
    pork neck 2 lb bone 806.9352 0.0 179.5204 4.5333
    onion 1 sliced 60.0 14.01 1.65 0.15
    celery 1 bunch sliced - - - -
    water 4 quarts - - - -
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    salt 4 tablespoons - - - -
    bay leaf 2 - - - -
    chilies 3 291.4543 72.0 0.0 0.0
    corn kernel 28 ounces 1039.8594 205.3524 28.735 11.2718

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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