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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To Marinate:. | 2. Remove the stems from all the dried chilis, then shake out and discard the seeds. Place the chilis in a small saucepan with water just to cover. Bring to a boil, remove from the heat and let stand for 20 minutes to soften. Drain. | 3. In a small, dry frying pan over medium heat, toast the cumin seeds until lightly browned and fragrant, 2 to 3 minutes. In a blender, combine the softened chilis, cumin seeds, garlic, jalapeno chili and red wine vinegar. Puree until thick and smooth, 1 to 2 minutes. Add the olive oil and salt and blend again until well mixed. | 4. Place the skirt steak in a shallow non-aluminum dish and pour the marinade over it. Let marinade at room temperature for 1 hour. | 5. Prepare a fire in a charcoal grill or preheat a broiler. | 6. To prepare the Relish:. | 7. In a small bowl, stir together the onion, Serrano chili, cilantro, salt, lime juice and olive oil. Set aside until you are ready to serve. | 8. When the fir is hot or the broiler is ready, place the steak on the grill rack about 3 inches from the coals, or place in a broiler pan at the same distance from the heat source. Grill or broil, turning once, until seared on the outside but still pink in the center, 1 to 2 minutes per side. | 9. To serve:. | 10. Slice the steak across the grain and on the diagonal. Arrange the slices on a platter and serve with the relish on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
anaheim chilies	4			-	-	-	-
chili pepper	4			5.0	1.1825	0.25	0.025
cumin seed	2	teaspoons		15.75	1.8581	0.748	0.9353
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
jalapeno pepper	1		stemmed seeded chopped	1.6312	0.3656	0.0512	0.0208
red wine vinegar	1/2	cup		22.705	0.3226	0.0478	0.0
olive oil	1/2	cup		119.34	0.0	0.0	13.5
salt	1 1/2	1/2		-	-	-	-
skirt steak	1	lb	trimmed	929.3354	0.0	120.8589	45.6054
white onion	1		minced	28.0	6.537999999999999	0.77	0.07
serrano chili pepper	1		stemmed seeded minced	-	-	-	-
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
salt	1	teaspoon		-	-	-	-
lime juice	1			3.7812	1.2735	0.0635	0.0106
olive oil	1	tablespoon		119.34	0.0	0.0	13.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.