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Grilled Skirt Steak With Onion-Cilantro Relish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.2237
Energy (kCal)1131.8528
Carbohydrates (g)12.8257
Protein (g)123.1506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    anaheim chilies 4 - - - -
    chili pepper 4 5.0 1.1825 0.25 0.025
    cumin seed 2 teaspoons 15.75 1.8581 0.748 0.9353
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    jalapeno pepper 1 stemmed seeded chopped 1.6312 0.3656 0.0512 0.0208
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    olive oil 1/2 cup 119.34 0.0 0.0 13.5
    salt 1 1/2 1/2 - - - -
    skirt steak 1 lb trimmed 929.3354 0.0 120.8589 45.6054
    white onion 1 minced 28.0 6.537999999999999 0.77 0.07
    serrano chili pepper 1 stemmed seeded minced - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    salt 1 teaspoon - - - -
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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