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Red Leicester Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.3301
Energy (kCal)1475.5749
Carbohydrates (g)49.7803
Protein (g)129.3975
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/8 cups 403.4676 0.0 89.7602 2.2667
    salt to taste - - - -
    butter 3/8 cup 513.0 23.570999999999998 16.029 43.2
    lard 1/8 cup 231.1375 0.0 0.0 25.625
    water 3 tablespoons 0.0 0.0 0.0 0.0
    leicester cheese 1 pound Red shredded 403.4676 0.0 89.7602 2.2667
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    salt pepper to taste 403.4676 0.0 89.7602 2.2667
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    mustard 2 teaspoons prepared 0.63 0.109 0.0667 0.0098
    egg 3 beaten 214.5 1.08 18.84 14.265
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    egg 1 beaten 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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