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Tequila Lime Marinade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8996
Energy (kCal)776.1952
Carbohydrates (g)19.7561
Total fats (g)73.1646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients together. | 2. Let the mixture sit, preferably overnight, but at least for 2 to 3 hours. | 3. Shake the mixture well, then reserve 1/2 cup to use as a baste. | 4. Marinate white meats such as chicken or pork for up to 2 hours. Fish and shellfish should marinate for 45 minutes. Shake the food often while it marinates. | 5. When grilling marinated food, use reserved marinade as a baste during the second half of cooking. | 6. Discard used marinade when you start cooking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tequila 1/2 cup 77.4054 7.9516 0.2111 0.0704
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    lime zest 1 - - - -
    jalapeno chile 1 ripe minced - - - -
    green onion 2 stalks minced 6.48 1.3776 0.2328 0.1128
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/2 teaspoon - - - -
    corn oil 1/3 cup 654.0 0.0 0.0 72.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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