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Mexican "vomit" Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)133.20
Energy (kCal)3182.80
Carbohydrates (g)390.14
Protein (g)122.94
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1/2 cup sour 227.7 5.32 2.80 22.25
    mayonnaise 1/2 cup 418.76 0.0 0.42 46.4
    rotel tomato 1 can drained - - - -
    corn 1 can drained 908.39 184.81 23.44 11.79
    black bean 1 can rinsed drained 991.81 181.37 62.82 4.13
    green onion 3 57.51 12.22 2.06 1.00
    cheese 1 cup shredded 476.55 3.15 28.89 38.79
    cream cheese 2 tablespoons whipped 88.5 1.05 2.13 8.58
    cilantro 2 tablespoons 0.46 0.07 0.04 0.01
    cumin 1/2 teaspoon 3.93 0.46 0.18 0.23
    taco seasoning 1 teaspoon 9.17 1.65 0.12 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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