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Mexican "vomit" Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)122.9478
Energy (kCal)3182.8044
Carbohydrates (g)390.1425
Total fats (g)133.2036
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all together and serve. Can be doubled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    rotel tomato 1 can drained - - - -
    corn 1 can drained 908.3958 184.815 23.4441 11.7967
    black bean 1 can rinsed drained 991.8141 181.3769 62.8246 4.1301
    green onion 3 57.51 12.2262 2.0661 1.0011
    cheese 1 cup shredded 476.55 3.159 28.89 38.799
    cream cheese 2 tablespoons whipped 88.5 1.05 2.13 8.58
    cilantro 2 tablespoons 0.46 0.0734 0.0426 0.0104
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    taco seasoning 1 teaspoon 9.177 1.653 0.1282 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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