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Homemade Flour Tortillas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.963
Energy (kCal)742.2643
Carbohydrates (g)131.1302
Total fats (g)17.7032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients except butter and milk. | 2. Slowly add milk. | 3. Knead. | 4. Form 6 or 7 balls, then roll or pat flat. (The thickness is up to you). | 5. Cook in ungreased skillet. (Be sure to watch so they don't burn and flip them regularly). | 6. Butter to taste and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    salt 1/2 teaspoon - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    shortening 1 tablespoon 113.152 0.0 0.0 12.8
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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