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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan, combine water and tomato sauce. | 2. Add salt to taste and bring to a boil. | 3. Add shrimp and cook 3 minutes. | 4. Strain shrimp from stock (saving stock). | 5. Place stock back into saucepan and keep warm with low heat. | 6. Cool shrimp in ice water. | 7. Peel shrimp when cool and set aside, discarding shells. | 8. Between 4 large bowls, divide tomato, onion, jalepeno, cilantro and avocado. | 9. Put shrimp back into warm broth to rehat for approximately 1 minute. | 10. Divide shrimp and broth among bowls. | 11. Float a lime slice in each bowl. | 12. Serve with a lime wedge along side and with crackers or tortilla strips if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	3 1/4	cups		0.0	0.0	0.0	0.0
tomato sauce	3/4	cup		-	-	-	-
salt				-	-	-	-
shrimp	2	lbs	uncooked	643.7348	8.2507	123.3976	9.1574
tomato	1		diced	32.76	7.0798	1.6016	0.364
white onion	1/2		diced	22.0	5.1370000000000005	0.605	0.055
jalapeno	1		diced	1.6312	0.3656	0.0512	0.0208
cilantro	16	sprigs	chopped	8.1778	1.3049	0.7573	0.1849
avocado	1		peeled diced	-	-	-	-
lime	4			-	-	-	-
lime wedge	4			-	-	-	-
corn tortilla strip				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.