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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Preparation Time

  Cooking Time - 70 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place the ground beef into a skillet over medium heat, and cook and stir until the beef is well browned, about 10 minutes, breaking it up into small crumbles as it cooks. Drain excess fat. | 2. In a large cast-iron or other heavy skillet over medium heat, mix the cooked beef, suet, apples, brown sugar, brandy, raisins, walnuts, dried mixed fruit, mixed fruit peel, lemon juice, salt, nutmeg, cinnamon, allspice, and cloves. Stir the mincemeat until thoroughly combined and the sugar has dissolved, and bring the mixture to a boil. Reduce heat to a simmer, and cook until the flavors have blended and the mincemeat filling is thickened, about 1 hour. Stir occasionally. | 3. Use as mincemeat pie filling. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	pound	ground	898.1139999999999	0.0	88.0877	57.7424
suet	1/2	cup	ground	-	-	-	-
apple	4		peeled cored chopped	211.2	56.144	1.188	0.5720000000000001
brown sugar	1	cup		836.0	215.798	0.264	0.0
brandy	1	cup		-	-	-	-
raisin	3/4	cup	chopped	373.725	98.406	4.1951	0.5692
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
fruit	1/2	cup	chopped mixed	12.54	2.9766	0.5412	0.0858
fruit peel	1/2	cup	candied chopped mixed	-	-	-	-
lemon	1		juiced	1.1183	0.3508	0.0178	0.0122
salt	1	teaspoon		-	-	-	-
nutmeg	1	teaspoon	ground	11.55	1.0844	0.1285	0.7988
cinnamon	1/2	teaspoon	ground	-	-	-	-
allspice	1/2	teaspoon	ground	2.4985	0.6851	0.0579	0.0826
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.