RecipeDB

Cooking in progress....

The Ospidillo Cafe Pica De Gallo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.5121
Energy (kCal)93.0936
Carbohydrates (g)21.2621
Total fats (g)0.6506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend gently and refrigerate for at least 2 hours, allowing the flavors to infuse, before serving with Mexican dishes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    jalapeno pepper 2 chopped 3.2625 0.7312 0.1024 0.0416
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    water 2 tablespoons 0.0 0.0 0.0 0.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition