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Manchamanteles (Fruity Mole Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6662.7168
Energy (kCal)131434.2177
Carbohydrates (g)17041.4429
Protein (g)3525.9993
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 100 g blanched 884.0 0.0 0.0 100.0
    pistachio 100 peeled 68880.0 3341.91 2479.68 5574.36
    peanut 100 g shelled skinned 567.0 16.13 25.8 49.24
    raisin 100 49830.0 13120.8 559.35 75.9
    sesame seed 100 8550.0 392.85 267.15 720.0
    ancho chili 1 seeded deveined 403.4676 0.0 89.7602 2.2667
    pasilla chile 1 lb seeded deveined 403.4676 0.0 89.7602 2.2667
    corn tortilla 2 - - - -
    mexican bolillo bread 1/2 403.4676 0.0 89.7602 2.2667
    lard 1/4 lb 1022.852 0.0 0.0 113.3982
    turkey 1 648.2681 0.5893 98.1016 25.5681
    turkey broth 2 cups 403.4676 0.0 89.7602 2.2667
    pineapple 1/2 peeled 41.25 10.824000000000002 0.4455 0.099
    apple 5 peeled chopped 325.0 86.3125 1.625 1.0625
    onion 1 64.0 14.944 1.76 0.16
    garlic clove 5 403.4676 0.0 89.7602 2.2667
    mexican chocolate 2 pieces - - - -
    plantain 1 peeled sliced 218.38 57.0831 2.327 0.6623

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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