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Fiesta Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.3885
Energy (kCal)1797.9856
Carbohydrates (g)195.6817
Protein (g)30.9678
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 1/3 cup 15.1367 0.2151 0.0319 0.0
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    salt 1/2 teaspoon - - - -
    romaine lettuce 6 cups shredded 47.94 9.2778 3.4686 0.846
    beet 1 can drained 87.6762 19.4927 3.2828 0.3466
    banana 2 ripe sliced 400.5 102.78 4.905 1.485
    navel orange 2 peeled sliced - - - -
    pineapple 1/2 cup peeled cored cut 41.25 10.824000000000002 0.4455 0.099
    avocado 1 peeled pitted sliced - - - -
    peanut 1/2 cup roasted 413.91 11.7749 18.834 35.9452
    lime 2 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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