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Oaxacan Grilled Shrimp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.9131
Energy (kCal)1046.6439
Carbohydrates (g)20.1125
Total fats (g)110.444
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Thaw shrimp, if frozen. Shell and devein. Set aside. | 2. Soak skewers in water. | 3. Throw all the ingredients, except for the shrimp, into a blender and process until a fine puree. | 4. In a large glass bowl, sit together shrimp and marinade. Cover and chill for 1/2 an hour. | 5. Drain shrimp and reserve marinade. Thread shrimp on skewers. | 6. Grill skewers medium high heat just until they turn pink, turning frequently and brushing with reserved marinade. Takes about 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 2 1/2 - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    parsley 1/2 cup 10.8 1.899 0.8909999999999999 0.237
    cilantro 1/3 cup 1.2267 0.1957 0.1136 0.0277
    garlic 4 teaspoons minced 16.688 3.7027 0.7123 0.055999999999999994
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    red pepper flake 3/4 teaspoon crushed - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    wooden skewer - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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