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Melting Biscuits

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.1778
Energy (kCal)1159.856
Carbohydrates (g)137.7195
Total fats (g)63.7743
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F(190 degrees C). Grease cookie sheets. | 2. Cream the butter and sugar until light and fluffy. Beat in the egg yolk and vanilla extract. Sift together the flour, cornstarch, and salt; stir into the butter mixture. Shape dough into 20 to 24 small balls, about 1/2 inch in diameter. Roll each ball in the oats and place about 2 inches apart on cookie sheets. | 3. Bake 15 to 20 minutes until golden brown. Let cool on wire rack. Store in an airtight tin. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    white sugar 3/8 cup 290.25 74.985 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    self rising flour 1 cup - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    salt 1/4 teaspoon - - - -
    oat 1/4 cup rolled 57.81 15.5617 4.0655 1.652

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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