Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°; grease and flour 12 mini-bundt forms and set aside (if you only have a Mini-Bundt pan with six cavities, bake this recipe in two batches). | 2. In a bowl, whisk the flour, 1 cup sugar, baking soda, salt, cayenne, and cinnamon together; set aside. | 3. Beat eggs and buttermilk together and set aside. | 4. Melt butter and chocolate together in the top of a double boiler or in a metal bowl suspended over simmering water; make sure that the bottom of the bowl does not touch the water. | 5. Add in cocoa powder and espresso; stir until thoroughly combined. | 6. Add the egg mixture to the chocolate mixture. | 7. Stir in the remaining 1 cup sugar, vanilla, and almond extract. | 8. Stir the wet ingredients into the dry ingredients; mix until thoroughly combined and any lumps are dissolved. | 9. Pour the batter into the prepared Mini-Bundt pans. | 10. Bake for 20 minutes exactly; let the bundts cool for 10 minutes before inverting them onto a wire rack to finish cooling. | 11. Delicious served plan or with a dollop of whipped cream or chocolate whipped cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
sugar	2	cups	divided	639.6	120.016	20.02	9.984
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
cinnamon	1 -2	tablespoon		-	-	-	-
egg	3			163.02	0.8208	14.3184	10.8414
buttermilk	1/2	cup		-	-	-	-
butter	1	cup		1368.0	62.856	42.744	115.2
chocolate	6	ounces	bittersweet	862.4069999999999	102.7404	6.6339	58.1742
cocoa powder	1/2	cup		98.04	24.897	8.427999999999999	5.891
coffee	2/3	cup	brewed	100.44	16.6698	3.3372	2.3328
vanilla extract	2	tablespoons		74.88	3.2889999999999997	0.0156	0.0156
almond extract	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.