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Mexican Hot Chocolate Mini-Bundt Cakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)207.0039
Energy (kCal)4464.378
Carbohydrates (g)584.7546
Protein (g)114.3531
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 2 cups divided 639.6 120.016 20.02 9.984
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    cinnamon 1 -2 tablespoon - - - -
    egg 3 163.02 0.8208 14.3184 10.8414
    buttermilk 1/2 cup - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    chocolate 6 ounces bittersweet 862.4069999999999 102.7404 6.6339 58.1742
    cocoa powder 1/2 cup 98.04 24.897 8.427999999999999 5.891
    coffee 2/3 cup brewed 100.44 16.6698 3.3372 2.3328
    vanilla extract 2 tablespoons 74.88 3.2889999999999997 0.0156 0.0156
    almond extract 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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