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Cider Pomegranate Margarita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.7546
Energy (kCal)245.7327
Carbohydrates (g)27.1121
Total fats (g)0.7977
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dip the rim of the glass in some water and then in the course salt. | 2. Combine the syrup, juices, liquors and ice in a shaker. | 3. Shake vigorously and strain. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt coarse - - - -
    simple syrup 1/2 ounce 48.3359 12.067 0.0 0.0
    lime juice 1/2 ounce 3.5437 1.1935 0.0595 0.0099
    pomegranate juice 2 ounces 30.6175 7.4446 0.085 0.1644
    apple cider 4 ounces 100.8667 0.0 22.44 0.5667
    tequila 2 ounces 62.3689 6.407 0.1701 0.0567
    ice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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