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Vegetarian Ceviche That Looks Not-So-Vegetarian

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.2908
Energy (kCal)195.685
Carbohydrates (g)17.4378
Protein (g)3.4326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heart palm 1 can cut - - - -
    tomato 2 diced 65.52 14.1596 3.2032 0.728
    red onion 1/2 diced - - - -
    cilantro 1/2 bunch chopped - - - -
    jalapeno 2 diced 3.2625 0.7312 0.1024 0.0416
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt - - - -
    pepper - - - -
    avocado - - - -
    cucumber - - - -
    green bell pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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