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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Preparation Time

  Cooking Time - 130 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Gently heat buttermilk and figs in a saucepan over medium-low heat until softened, 10 to 15 minutes; set aside until cool. | 2. Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan. | 3. Sift flour, sugar, baking powder, nutmeg, cinnamon, and salt together in a bowl. | 4. Beat eggs in a large bowl with an electric hand mixer on high for 1 minute. Add fig-and-buttermilk mixture, bread crumbs, butter, almonds, orange marmalade, orange zest, and orange-vanilla flavoring to the beaten eggs; beat on low speed until blended. Gradually add flour mixture while beating until just incorporated into a batter. Spoon batter into prepared pan. Grease a sheet of aluminum foil; use to cover pan. | 5. Bake in preheated oven until firm and pulling away from sides of the pan, about 2 hours. Set aside to cool for 10 minutes before removing from pan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
buttermilk	1 3/4	cups		-	-	-	-
calimyrna fig	12	ounces	chopped	302.6	0.0	67.32	1.7
white sugar	1	cup		774.0	199.96	0.0	0.0
baking powder	2 1/2	teaspoons		6.095	3.1855	0.0	0.0
nutmeg	1	teaspoon	ground	11.55	1.0844	0.1285	0.7988
cinnamon	1	teaspoon	ground	-	-	-	-
salt	1	teaspoon		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
bread crumb	1 1/2	cups		639.9	116.6076	21.627	8.586
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
almond	1	package	sliced	-	-	-	-
orange marmalade	3	tablespoons		147.6	39.78	0.18	0.0
orange zest	1	tablespoon	grated	302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.