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Figgy Pudding

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.9498
Energy (kCal)2780.245
Carbohydrates (g)393.1255
Protein (g)129.4675
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Preparation Time

    Cooking Time - 130 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buttermilk 1 3/4 cups - - - -
    calimyrna fig 12 ounces chopped 302.6 0.0 67.32 1.7
    white sugar 1 cup 774.0 199.96 0.0 0.0
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    cinnamon 1 teaspoon ground - - - -
    salt 1 teaspoon - - - -
    egg 3 214.5 1.08 18.84 14.265
    bread crumb 1 1/2 cups 639.9 116.6076 21.627 8.586
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    almond 1 package sliced - - - -
    orange marmalade 3 tablespoons 147.6 39.78 0.18 0.0
    orange zest 1 tablespoon grated 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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