RecipeDB

Cooking in progress....

Albuquerque Pinon Red Chile Fudge

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.7239
Energy (kCal)1748.2322
Carbohydrates (g)38.1233
Total fats (g)178.0831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat condensed milk in the top of a double boiler. Heat until very warm, but not boiling. Add chocolate chips and stir until melted. Add remaining ingredients and stir until thoroughly mixed and smooth. | 2. Turn out into a 9 inch x 9 inch square pan. Cool in the refrigerator until hardened (~1 hour). Using a sharp narrow knife, cut into 1x1 inch squares. | 3. Store in an airtight container in one layer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate chip 3 cups semi-sweet - - - -
    pine nut 1 cup toasted 908.55 17.658 18.4815 92.2995
    red chili powder 1 tablespoon - - - -
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition