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Mexican-Style Pasta With Chicken and Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.7986
Energy (kCal)1043.7762
Carbohydrates (g)58.298
Protein (g)98.4046
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 4 cups low sodium 312.48 7.56 44.5536 10.4832
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    plum tomato 4 canned drained - - - -
    scallion 3 96.0 22.02 5.49 0.57
    green bell pepper 1 - - - -
    pasta 3/4 14.6709 2.1262 0.3274 0.4912
    chicken breast 1/2 lb boneless skinless 390.0899 0.0 47.2871 20.9787
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    green chilies 1 can chopped drained mild 97.1514 24.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    cilantro stem 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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