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Mexican Seafood Cocktail

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.6333
Energy (kCal)349.1623
Carbohydrates (g)12.9869
Total fats (g)2.8159
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together Clamato juice, ketchup, lime juice, hot sauce, salt, onion, and cilantro in a large bowl, then gently stir in avocado, crabmeat, and shrimp. Spoon into 6-or 8-ounce glasses or cups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clamato juice tomato clam 1 1/2 cups chilled bottled 100.8669 0.0 22.4401 0.5667
    ketchup 1/4 cup 100.8669 0.0 22.4401 0.5667
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    sauce 1 teaspoon 9.85 0.27399999999999997 0.5165 0.746
    salt 1 teaspoon - - - -
    white onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    avocado 1 firm-ripe peeled pitted cut - - - -
    lump crabmeat 1/2 190.4004 0.0 41.4574 1.36
    baby shrimp 1/4 lb cooked 100.8669 0.0 22.4401 0.5667
    tortilla chip chips - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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