RecipeDB

Cooking in progress....

Cornish Pasties III

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)686.1342
Energy (kCal)7609.8332
Carbohydrates (g)174.008
Protein (g)207.62
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 cups - - - -
    salt 1 teaspoon - - - -
    lard 2 cups 3698.2 0.0 0.0 410.0
    water 1 cup 0.0 0.0 0.0 0.0
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    onion 1 diced 64.0 14.944 1.76 0.16
    carrot 5 diced 262.4 61.312 5.952000000000001 1.536
    rutabaga 2 diced 103.6 24.136 3.0239999999999996 0.44799999999999995
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    pork 1 pound ground 1705.536 0.0 63.0958 159.0775
    green onion 10 chopped 191.7 40.754 6.8870000000000005 3.3369999999999997
    salt pepper to taste - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition