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Grandma's Yorkshire Pudding

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.246
Energy (kCal)2112.512
Carbohydrates (g)12.3832
Total fats (g)219.4011
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 450 degrees F (220 degrees C). Place about a tablespoon of beef drippings into each cup of a 6 cup muffin tin. | 2. In a medium bowl, whisk eggs until well blended. Stir in the milk, flour and salt. Fill the muffin cups about half way. | 3. Bake for 15 minutes in the preheated oven, then reduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    milk 1 cup 148.84 11.6632 7.686 7.9788
    purpose flour 1 cup - - - -
    salt 1 teaspoon - - - -
    beef dripping 1 cup 1820.672 0.0 0.0 201.9123

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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