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Ibarra Mexican Brownies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)86.9665
Energy (kCal)4543.9716
Carbohydrates (g)685.3847
Total fats (g)168.1104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F. | 2. Grease 9x9x2 pan. | 3. Melt butter, baking chocolate and Mexican chocolate in 3 quart saucepan over low heat, stirring constantly, until smooth. | 4. Remove pan from heat and mix in remaining ingredients in the order listed, beating well after each addition. | 5. Pour batter into greased pan and smooth with a spoon. Bake 35-45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    chocolate square 3 unsweetened 558.54 24.7254 12.4584 45.5097
    mexican chocolate 3 1/8 1/8 377.4026 68.5792 3.2248 13.8115
    sugar 1 3/4 3/4 1410.465 352.793 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    salt 1/2 teaspoon - - - -
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    nut 1 3/4 3/4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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