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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat the oven to 400*F. | 2. Squeeze juice from the orange and lime into a bowl. Scoop out avocado and chop, then add to bowl. Chop the tomatoes, jalapeno pepper, onion, and cilantro. Fold into the avocado mix. Add salt and pepper. Mix well. | 3. Arrange bread slices on a baking sheet and bake in the oven on one side for 3 minutes. Flip and toast on the other side for 3 minutes. | 4. Remove toasted bread from the oven and rub with a clove of garlic (works best if you cut the clove in half or some off the top). | 5. Brush the tops of each bread slice with olive oil. Set aside. | 6. Place 2 tablespoons of the guacamole mixture onto garlic toasts and serve. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orange	1/2	tbls		-	-	-	-
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
avocado	2		chopped	-	-	-	-
tomato	2		roasted diced	41.86	9.282	2.184	0.364
jalapeno pepper	1/4 - 1		seeded chopped	0.0	0.0	0.0	0.0
red onion	1/4	cup	diced	-	-	-	-
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
wheat french bread grain	1	loaf	sliced	-	-	-	-
garlic clove	1			-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.